BBQ w the fam

KT and I had my sisters and their "friends" over for some BBQ a few nights ago. I asked Sarah to teach me how to make her FAMOUS fillet, so she came to give me special instruction. I took careful notes to share with all. Now, let me start by telling you that this is better than any fillet I have ever had, it seriously MELTS in your mouth. You don't even need a knife. AND the best part... you can feed ten people for the cost of one at a restaurant!!!!!


Step One: Buy this honkin', huge, gnarly looking piece of fillet from Costco. If you don't have a Costco membership, your step one, is to get a Costco membership.
Step Two: Trim the fat, just scrap it off with a knife.

Step Three: You slice that huge sucker into perfect little fillets and season. Sarah recommends making criss-cross incisions on both sides of the steaks to allow the seasoning to really sink into the meat.

Step Four: Throw those beauties onto the BBQ...not too long if you want them medium (best way to enjoy fillet).

Step Five: Enjoy with friends or family!

Rachel and Jared (aka J-rod, Jar-wed, jer-bear)

After a delicious meal we enjoyed watching Sally and Shane on wipe out!!!! I saved it for anyone who missed it!

Here is a huge hug from Audrey

Rachel, cleaning up Audrey's mess, paused to pose with it.